Kitchen Supervisor

Omni Bedford Springs Resort & Spa; Bedford (Bedford County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Food Handlers certification

Job summary

Omni Bedford Springs Resort & Spa is seeking a Kitchen Supervisor to assist the culinary team in daily operations and guest experiences. You will partner with F&B management to create schedules, place orders, and ensure service quality across hotel dining venues.

The role requires leadership, strong English communication, and the ability to work flexible hours including weekends. Join a historic resort with a commitment to excellence in hospitality.

Qualifications

• Must have Food Handlers certification.
• Experience in kitchen supervision and staff coordination.
• Ability to work a flexible schedule, including weekends and holidays.
• Strong communication skills in English with vendors and staff.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedules according to workloads and occupancy.
• Orders and receives ingredients and culinary supplies.
• Conducts monthly departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensures work areas are set no less than 15 minutes prior to service.
• Ensures all food supplies are available in a timely manner.
• Assists in controlling food cost.
• Assists in producing and plating plates.
• Prepares and stores food items for advanced production.
• Reports maintenance or security problems promptly.

Job description

Overview

The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Overview

The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities

• Controls the quality and consistency of all food served.


• Creates and adjusts work schedule according to workloads and occupancy.


• Order and receive ingredients and culinary supplies.


• Consistently conduct departmental line-ups.


• Maintains cleanliness of all food prep and production areas.


• Conducts a month end inventory of all products.


• Ensure work areas are set no less than 15 minutes prior to service.


• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.


• Assist in controlling food cost.


• Assist in producing and plating plates.


• Prepare and properly store food items for advanced production.


• Report any maintenance or security problems to the appropriate department promptly.

Qualifications

• Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.


• Ability to stand for extended periods of time (at least 8 hours/shift).


• Ability to ensure efficient, effective operation of the food production outlet(s).


• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.


• Ability to read and comprehend detailed instructions, short correspondence, and memos.


• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.


• Ability to write and perform daily prep list and par sheets.


• Ability to meet Omni Hotels & Resorts qualify and performance standards.


• Ability to update and maintain inventory.


• Self motivated, and ability to work with limited supervision.


• Must have Food Handlers certification