Kitchen Supervisor

NANA Healthcare Management, LLC; Atlanta (GA); Presencial; USD 42.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Holidays

Health Insurance

Dental Insurance

Life, Short-Term Disability, and Long-

Descripción de la vacante

Southern Live Oak Wellness is seeking an experienced Kitchen Manager to oversee daily kitchen operations in a fast-paced behavioral health setting. You will lead a team, ensure high-quality meals, and maintain food safety and compliance while supporting client nutrition through organized kitchen management.

The ideal candidate is hands-on, detail-oriented, and capable of managing inventory, purchasing, and staff development to keep breakfast stocked and meals prepared efficiently.

Formación

• 1+ year of experience in a behavioral health facility preferred
• Hands-on, detail-oriented with leadership experience
• 2+ years of hands-on food production experience required

Responsabilidades

• Maintain active Certified Food Manager compliance
• Ensure staff hold Food Handler or Certified Food Manager certs
• Supervise and train kitchen staff to enforce policies
• Stock and prepare daily breakfast items
• Oversee inventory, purchasing, and food orders
• Secure inventory in locked storage
• Keep kitchen sanitary and organized
• Clean and maintain all kitchen equipment
• Operate commercial kitchen equipment safely
• Use batch and scratch cooking methods for meals
• Hotel or restaurant kitchen experience preferred

Conocimientos

Kitchen operations

Team leadership

Inventory management

Food safety compliance

Vendor relationships

Descripción del empleo

Job Description Kitchen ManagerSouthern Live Oak Wellness | Full-Time | Flexible Schedule Including Weekends Position Overview

Southern Live Oak Wellness is seeking an experienced and dependable Kitchen Manager to oversee daily kitchen operations in a fast-paced behavioral healthcare environment. This leadership role is responsible for ensuring high-quality meal preparation, maintaining food safety compliance, supervising kitchen staff, and supporting the nutritional needs of clients through organized and efficient kitchen management.

The ideal candidate is hands-on, detail-oriented, and experienced in both culinary operations and team leadership.

• Maintain active Certified Food Manager compliance standards
• Ensure kitchen staff obtain and maintain Food Handler or Certified Food Manager certifications
• Supervise, train, and coach kitchen staff to ensure policies and procedures are followed effectively
• Ensure breakfast items are properly stocked and prepared daily
• Oversee inventory management, purchasing, and food ordering
• Ensure all inventory is secured in designated locked storage areas
• Maintain a clean, sanitary, and organized kitchen environment
• Ensure all kitchen appliances and equipment are properly cleaned and maintained
• Operate commercial kitchen equipment safely and efficiently
• Utilize batch and scratch cooking methods to support meal production
• Minimum 1 year of experience working in a behavioral health facility preferred
• Minimum 2 Years Of Hands-on Food Production Experience Required
• Hotel or restaurant kitchen experience preferred

• Paid Holidays
• Health Insurance
• Dental Insurance
• Life, Short-Term Disability, and Disability Insurance