Lead Kitchen Manager - Behavioral Health & Nutrition

Nana-Healthcare-Management,-LL; Dunwoody (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Paid Holidays

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short-Term Disability

Disability Insurance

Professional growth opportunities

Supportive team environment

Job summary

Southern Live Oak Wellness is seeking an experienced Kitchen Manager to oversee daily operations in a fast-paced behavioral healthcare environment. You will lead culinary teams, ensure food safety, and coordinate with dietitians to support client nutrition.

The role requires hands-on leadership, attention to detail, and the ability to train staff while maintaining high standards for sanitation, portion control, and inventory management.

Qualifications

• Minimum 2 years hands-on food production experience.
• Active ServSafe Certification required.
• HACCP Certification required.
• Experience in behavioral health facility preferred.

Responsibilities

• Ensure compliance with all Board of Health regulations and State of Georgia guidelines
• Maintain active Certified Food Manager compliance standards
• Ensure kitchen staff obtain and maintain Food Handler or Certified Food Manager certifications
• Verify all menus are approved and signed by the location Dietician or Executive Chef
• Ensure adherence to nutrition guidelines and portion control standards
• Create, update, and post client menus regularly
• Supervise, train, and coach kitchen staff to ensure policies and procedures are followed effectively
• Prepare meals including bag lunches, dinners, breakfast items, and snacks
• Ensure breakfast items are properly stocked and prepared daily
• Oversee inventory management, purchasing, and food ordering
• Monitor dry storage products and ensure no expired items are present
• Ensure all inventory is secured in designated locked storage areas
• Maintain a clean, sanitary, and organized kitchen environment
• Ensure all kitchen appliances and equipment are properly cleaned and maintained
• Operate commercial kitchen equipment safely and efficiently
• Utilize batch and scratch cooking methods to support meal production

Skills

Leadership

Organization

Communication

Education

ServSafe Certification

HACCP Certification

Job description

Southern Live Oak Wellness is seeking an experienced Kitchen Manager to oversee daily operations in a fast-paced behavioral healthcare environment. You will lead culinary teams, ensure food safety, and coordinate with dietitians to support client nutrition.

The role requires hands-on leadership, attention to detail, and the ability to train staff while maintaining high standards for sanitation, portion control, and inventory management.