Kitchen Supervisor

Mainstreet Ventures Restaurant Group; Ann Arbor (MI); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Medical and Dental benefits for full‑/

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Job summary

Palio is seeking an experienced Kitchen Supervisor to lead back-of-house operations. The role covers prep, utility duties, and line cook functions, and requires close collaboration with the Chef to ensure quality and consistency across our scratch kitchen.

We offer paid time off, medical and dental benefits for full-time teammates, flexible schedules, meal benefits, holiday pay, employee meal discounts, and opportunities for professional advancement in a growing casual-dining group.

Qualifications

• Experienced back of house employee proficient in prep, general utility duties and line cook functions.
• Collaborate with the Chef to oversee duties necessary to execute our mission.
• Sous Chef or Culinary Manager experience is preferred.

Responsibilities

• Lead back of house/kitchen teams and assist management as needed.
• Oversee daily kitchen operations and maintain high quality standards.

Skills

Kitchen operations

Back of house

Prep

Line cook

Culinary supervision

Job description

Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy.

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists.

We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

NOW HIRING:

• KITCHEN SUPERVISOR

We're looking for an experienced back of house employee who is proficient in all kitchen positions including prep, general utility duties, and line cook functions.

This position will also work closely with the Chef to assist and oversee any other duties deemed necessary to aid in executing our mission statement.

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

Palio is a well established, full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. Grow your career with us.

In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

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