Kitchen & Store Operations Manager

TempStop; Eldon (MO); On-site; USD 26,000 - 29,000; Full time

Job summary

Temp-Stop is seeking a Kitchen Manager to supervise the food operations at our truck stop and ensure profitability in daily store activity. You will work closely with the General Manager, manage food service standards, develop staffing schedules, monitor inventory and budgets, and maintain strict adherence to safety and sanitation rules while delivering excellent customer service.

Starting pay ranges from $19.00 to $20.00 per hour, with an extra $0.50 per hour for overnight shifts; pay is

Responsibilities

• Oversee the food service and store operations to meet profitability targets.
• Develop and maintain staffing schedules to ensure proper shift coverage and customer service.
• Monitor inventory, cash handling, and reporting; ensure compliance with budgets and policies.
• Hire, train, and evaluate store personnel; conduct periodic performance reviews.
• Maintain store cleanliness, safety, and adherence to local, state, and federal regulations.

Job description

Temp-Stop is seeking a Kitchen Manager to supervise the food operations at our truck stop and ensure profitability in daily store activity. You will work closely with the General Manager, manage food service standards, develop staffing schedules, monitor inventory and budgets, and maintain strict adherence to safety and sanitation rules while delivering excellent customer service.

Starting pay ranges from $19.00 to $20.00 per hour, with an extra $0.50 per hour for overnight shifts; pay is