Kitchen Manager — Fast-Paced Food Service Leader (Benefits Included)

TempStop; Lee's Summit (MO); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Vacation pay

Overtime pay

Annual bonus

Job summary

Temp-Stop is seeking a Kitchen Manager to oversee the Champs Chicken Kitchen within our convenience store operations. You will supervise staff, manage food service, and ensure profitability in a retail setting.

Pay is hourly, with opportunities for overtime and performance bonuses, and you will work closely with the General Manager. Starting pay ranges from $16.00 to $20.00 per hour depending on experience, with a night differential and periodic performance reviews.

Qualifications

• Experience managing food service in a retail setting.
• Ability to supervise store personnel and manage teams.
• Knowledge of cash handling procedures and budgeting within a store.

Responsibilities

• Manage the food service operations to maximize sales and profitability.
• Develop and maintain staffing schedules within budget to ensure coverage and customer satisfaction.
• Interview, hire, and train store personnel according to company policy.
• Maintain store cleanliness, equipment, and safe operating procedures.
• Enforce cash handling policies and store cash procedures.
• Ensure compliance with local, state, and federal laws and safety standards.

Skills

Staff management

Scheduling

Cash handling

Safety compliance

Job description

Temp-Stop is seeking a Kitchen Manager to oversee the Champs Chicken Kitchen within our convenience store operations. You will supervise staff, manage food service, and ensure profitability in a retail setting.

Pay is hourly, with opportunities for overtime and performance bonuses, and you will work closely with the General Manager. Starting pay ranges from $16.00 to $20.00 per hour depending on experience, with a night differential and periodic performance reviews.