Kitchen Manager: Food Service Leader with Biweekly Pay

TempStop; Grain Valley (MO); On-site; USD 42,981,000 - 51,577,000; Full time

Benefits offered by this job

Health Insurance

Vacation Pay

Overtime pay

Annual Bonus

Job summary

Temp-Stop in Grain Valley, MO is seeking a Kitchen Manager to oversee the Food Service operations at a truck stop, supervise store personnel, and work with the General Manager to improve profitability and guest satisfaction. This role pays hourly, rewarding hands-on leadership over salary-based pay.

Starting pay is $15.00 to $18.00 per hour depending on experience, with potential for higher for advanced management.

Qualifications

• Experience managing food service in a retail or truck-stop environment.
• Ability to supervise staff and manage scheduling and budgets.
• Knowledge of sanitation and food safety regulations.

Responsibilities

• Oversee daily food service operations and ensure profitability.
• Supervise store personnel and conduct performance evaluations.
• Maintain inventory, cash control, and compliance with policies.
• Openly communicate with management and attend required meetings.
• Ensure store cleanliness and safety across all areas.

Job description

Temp-Stop in Grain Valley, MO is seeking a Kitchen Manager to oversee the Food Service operations at a truck stop, supervise store personnel, and work with the General Manager to improve profitability and guest satisfaction. This role pays hourly, rewarding hands-on leadership over salary-based pay.

Starting pay is $15.00 to $18.00 per hour depending on experience, with potential for higher for advanced management.