Kitchen Manager - Hourly w/ Benefits & Growth

TempStop; Sedalia (MO); On-site; USD 35,000 - 37,000; Full time

Benefits offered by this job

Health Insurance

Over-time pay

Annual Bonus

Job summary

Temp-Stop is seeking a Kitchen Manager to supervise the food service operation within our truck stop. You will manage staff, oversee daily food preparation, and ensure adherence to company policies to maximize sales and profitability.

The role pays hourly, with overtime and benefits including health insurance eligibility after 90 days. You will report to the General Manager and coordinate with store personnel to maintain high standards of service and cleanliness.

Qualifications

• Customer service experience.
• Food service knowledge is a plus.
• Ability to supervise and manage personnel.

Responsibilities

• Oversee Food Service operations in a truck stop convenience store.
• Ensure adherence to company policies and procedures.
• Maintain inventory, schedule staff, and manage budgets.
• Work with General Manager to improve food service and profitability.
• Handle cash procedures and customer relations.
• Ensure compliance with safety and sanitation standards.

Job description

Temp-Stop is seeking a Kitchen Manager to supervise the food service operation within our truck stop. You will manage staff, oversee daily food preparation, and ensure adherence to company policies to maximize sales and profitability.

The role pays hourly, with overtime and benefits including health insurance eligibility after 90 days. You will report to the General Manager and coordinate with store personnel to maintain high standards of service and cleanliness.