Kitchen/Stewarding Supervisor

Hyatt Hotels Corporation; Savannah, Northern (GA, KY); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Flexible Spending Accounts

Disability and Life Insurance

Paid Family Bonding Time

Adoption Assistance

Educational Assistance $1,000/year

Complimentary hotel room nights

Free meals in colleague dining room

Paid time off & holidays

401(k) with employer match

Headspace subscription

Employee Assistance Program

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking a Kitchen Supervisor to oversee kitchen operations, ensuring consistent, high-quality dishes and timely service for guests. You will supervise hourly cooks, help train staff, and step in for the Sous Chef as needed.

The ideal candidate has culinary education, strong leadership, and a commitment to exceptional hospitality in a fast-paced resort environment.

Qualifications

• Experience in kitchen operations and supervising hourly cooks.
• Strong cost control understanding and menu knowledge.
• Excellent written and verbal communication skills.

Responsibilities

• Supervise hourly cooks and ensure quality, timely food production.
• Train department staff and cover duties in the Sous Chef's absence.
• Maintain high standards of guest service and kitchen safety.

Skills

Kitchen supervision

Leadership

Communication

Teamwork

Detail orientation

Education

Culinary education

Job description

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

TheKitchen Supervisorhas anunderstanding of kitchen operations within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. Responsibilities include the supervisingof hourly cooks.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Why Work at Hyatt?

• Flexible Spending Accounts


• Disability and Life Insurance


• Paid Family Bonding Time


• Adoption Assistance


• $1,000 per year for Educational Assistance


• Complimentary and Discounted Hyatt Hotel Room Nights


• Free Meals in our Colleague Dining Room


• Paid Time Off & Paid Holidays


• 401(k) with Employer Match

Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)

Qualifications

• Must have excellent written and verbal communication skills.


• Must have a flexible work schedule including evenings, weekends and holidays.


• Must be able to work in a team environment.


• Must have a high level of attention to detail and organizational skills.


• Must be able to remain calm and collective during stressful situation.


• Must have a strong commitment to delivering high levels of customer service.


• A true desire to satisfy the needs of others in a fast paced environment.


• Ability to stand for long periods of time and walk moderate distances.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Hyatt Regency Lost Pines Resort and Spa | Austin , Bastrop , TX