Kitchen Stewarding Specialist

Sierra Lodgings; Orlando (FL); On-site; USD 17,000 - 23,000; Full time

Job summary

Caribe Royale Orlando is seeking a Stewarding Attendant to maintain cleanliness and sanitation across kitchens and back-of-house areas. You will support culinary and service teams by ensuring a safe, hygienic, and organized working environment in line with health regulations.

The role requires a high school diploma or GED and prior experience in a similar setting; English communication is essential. This on-site position offers a dynamic hotel environment with flexible shifts and standards

Qualifications

• High school diploma or GED is required.
• Prior experience in a stewarding or similar role is preferred.
• Knowledge of basic food hygiene and sanitation practices is expected.

Responsibilities

• Ensure the kitchen and dishwashing station are clean, well maintained and organized.
• Clean and sanitize pots, pans, utensils, and equipment routinely used in the kitchen.
• Operate pot-washing machinery and maintain a hygienic working environment according to hygiene regulations and company standards.
• Adhere to all sanitation guidelines and SDS information for proper chemical handling.
• Collect and remove trash from all areas following established procedures; dispose of waste per hotel standards and recycling guidelines.
• Wash, wipe, sort, stack dishes, and load/unload the dishwasher; keep workstations clean and closed.
• Ensure the waste bin area is clean and neat at all times.
• Follow safety guidelines and demonstrate safe use of chemicals and PPEs.
• Perform other duties as required by management.

Skills

Professional demeanor

Previous experience in similar role

Knowledge of basic food hygiene

Education

High school diploma or GED

Tools

Industrial dish washers

Job description

Caribe Royale Orlando is seeking a Stewarding Attendant to maintain cleanliness and sanitation across kitchens and back-of-house areas. You will support culinary and service teams by ensuring a safe, hygienic, and organized working environment in line with health regulations.

The role requires a high school diploma or GED and prior experience in a similar setting; English communication is essential. This on-site position offers a dynamic hotel environment with flexible shifts and standards