Stewarding Attendant - Caribe Royale Orlando Hotel

Sierra Lodgings; Orlando (FL); On-site; USD 17,000 - 23,000; Full time

Job summary

Caribe Royale Orlando is seeking a Stewarding Attendant to maintain cleanliness and sanitation across kitchens and back-of-house areas. You will support culinary and service teams by ensuring a safe, hygienic, and organized working environment in line with health regulations.

The role requires a high school diploma or GED and prior experience in a similar setting; English communication is essential. This on-site position offers a dynamic hotel environment with flexible shifts and standards

Qualifications

• High school diploma or GED is required.
• Prior experience in a stewarding or similar role is preferred.
• Knowledge of basic food hygiene and sanitation practices is expected.

Responsibilities

• Ensure the kitchen and dishwashing station are clean, well maintained and organized.
• Clean and sanitize pots, pans, utensils, and equipment routinely used in the kitchen.
• Operate pot-washing machinery and maintain a hygienic working environment according to hygiene regulations and company standards.
• Adhere to all sanitation guidelines and SDS information for proper chemical handling.
• Collect and remove trash from all areas following established procedures; dispose of waste per hotel standards and recycling guidelines.
• Wash, wipe, sort, stack dishes, and load/unload the dishwasher; keep workstations clean and closed.
• Ensure the waste bin area is clean and neat at all times.
• Follow safety guidelines and demonstrate safe use of chemicals and PPEs.
• Perform other duties as required by management.

Skills

Professional demeanor

Previous experience in similar role

Knowledge of basic food hygiene

Education

High school diploma or GED

Tools

Industrial dish washers

Job description

Job Details: Job Location: Caribe Royale Orlando - Orlando, FL, Position Type: Full Time, Education Level: High School, Salary Range: Undisclosed, Travel Percentage: None, Job Shift: Any, Job Category: Hospitality - Hotel,

Scope of Position

The Stewarding Attendant is responsible for maintaining cleanliness and sanitation standards in all kitchens, back-of-house, and food service areas. This role supports culinary and service teams by ensuring a safe, hygienic, and organized working environment in compliance with health and safety regulations.

Position Requirements

• Professional demeanor appropriate for a resort environment.
• Previous experience in similar role and knowledge of basic food hygiene.

Responsibilities

• Ensure the kitchen/dish washing station is clean, well maintained and always organized.
• Clean and sanitize pots, pans, utensils, and other food preparation machines and equipment routinely used in the kitchen.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per the hotel standards and adhere to recycling guidelines.
• Wash, wipe, sort, stack dishes, and load/unload dishwasher.
• Clean, sanitize and close workstations.
• Ensure the waste bin area is kept clean and neat.
• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
• Knowledge and proficiency in operating industrial dish washers.
• Check all chemical levels and inventory.
• Always practice proper food handling procedures, cleaning and storage of containers, use of cleaning chemicals & PPEs.
• Perform any other reasonable duties as required by management.

Education

• High school diploma or GED.

Skills and Abilities

• Ability to communicate in the English language. Second language is a plus.
• Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
• Able to handle high heat and moisture.
• Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.

Physical Requirements

• Must be able to work in a fast-paced environment.
• Must be physically fit to lift, pull, and push items up to 50 pounds.
• Also requires reaching overhead/standing/walking/reaching and bending throughout shift.