Kitchen Steward — Training Included, Team‑Focused Sanitation

Chateau on the Lake - Atrium Hospitality; Branson (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Career growth

401(k) match

Health coverage

Paid time off

DailyPay

Wellness programs

Tuition reimbursement

Brand discounts

Community service

Job summary

Chateau on the Lake is hiring for a full-time dishwasher in Branson, MO. Compensation is listed as $16.00 per hour. This role supports kitchen and event teams, handling cleaning, dishwashing, and waste management to maintain high sanitation standards.

We offer training if needed, a team-focused environment, and opportunities aligned with Atrium Hospitality’s values and growth initiatives.

Qualifications

• Food Safety Certificate or willingness to complete training within 90 days.
• Ability to lift up to 50 lbs and stand, bend, or squat for long periods.
• A team player with a strong work ethic and attention to detail.
• Flexibility to work mornings, nights, weekends, and holidays.
• No experience? We’ll train the right candidate.

Responsibilities

• Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces.
• Wash and store dishes, pots, pans, glasses, and utensils in designated areas.
• Manage trash and recycling, including cleaning bins and maintaining the dock area.
• Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance.
• Help ensure consistent sanitation standards across all food and beverage workspaces.

Skills

Food Safety

Team Player

Flexible Schedule

Job description

Chateau on the Lake is hiring for a full-time dishwasher in Branson, MO. Compensation is listed as $16.00 per hour. This role supports kitchen and event teams, handling cleaning, dishwashing, and waste management to maintain high sanitation standards.

We offer training if needed, a team-focused environment, and opportunities aligned with Atrium Hospitality’s values and growth initiatives.