Hotel Kitchen Steward - Teamwork & Growth

Atrium Hospitality; Branson (MO); Hybrid; USD 19,000 - 25,000; Full time

Benefits offered by this job

DailyPay

Health insurance

401(k) plan

Paid time off

Discount programs

Tuition reimbursement

Job summary

Atrium Hospitality’s Chateau on the Lake in Branson, MO is hiring a Kitchen Steward/Dishwasher to keep kitchen areas clean and organized. No experience required; training provided, with potential for growth within Atrium SPIRIT.

You will sanitize equipment, wash dishes, manage trash, assist with setup/breakdown, and support events while upholding sanitation standards in all food and beverage spaces.

Qualifications

• Food safety certificate or willingness to complete training within 90 days.
• Ability to lift up to 50 lbs and stand, bend, or squat for long periods.
• A team player with a strong work ethic and attention to detail.
• Flexibility to work mornings, nights, weekends, and holidays.

Responsibilities

• Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces.
• Wash and store dishes, pots, pans, glasses, and utensils in designated areas.
• Manage trash and recycling, including cleaning bins and maintaining the dock area.
• Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance.
• Help ensure consistent sanitation standards across all food and beverage workspaces.

Skills

Food Safety Certificate

Team player

Physical stamina

Job description

Atrium Hospitality’s Chateau on the Lake in Branson, MO is hiring a Kitchen Steward/Dishwasher to keep kitchen areas clean and organized. No experience required; training provided, with potential for growth within Atrium SPIRIT.

You will sanitize equipment, wash dishes, manage trash, assist with setup/breakdown, and support events while upholding sanitation standards in all food and beverage spaces.