Kitchen Steward: Start, Learn, Grow in Hospitality

Atrium Hospitality; United States; On-site; USD 24,000 - 26,000; Full time

Benefits offered by this job

401(k) match

Health insurance

Paid Time Off

Discount programs

DailyPay

Tuition reimbursement

Job summary

Atrium Hospitality's Southfield Westin location is hiring a full-time kitchen dishwasher to support culinary teams and keep all food prep areas sanitary.

Responsibilities include cleaning equipment, washing dishes, managing trash, assisting with setup and breakdown, and maintaining high sanitation standards across F&B spaces. Training is provided for those without experience, with opportunities for growth and competitive benefits.

Qualifications

• No experience? We’ll train the right candidate.
• Ability to lift up to 50 lbs and stand for long periods.
• Ideal candidate is reliable, with strong work ethic and detail orientation.

Responsibilities

• Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
• Wash and store dishes, pots, pans, glasses, and utensils in designated areas
• Manage trash and recycling, including cleaning bins and maintaining the dock area
• Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
• Help ensure consistent sanitation standards across all food and beverage workspaces

Skills

Food Safety

Team Player

Physical Fitness

Attention to Detail

Education

Food Safety Certificate

Job description

Atrium Hospitality's Southfield Westin location is hiring a full-time kitchen dishwasher to support culinary teams and keep all food prep areas sanitary.

Responsibilities include cleaning equipment, washing dishes, managing trash, assisting with setup and breakdown, and maintaining high sanitation standards across F&B spaces. Training is provided for those without experience, with opportunities for growth and competitive benefits.