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Southfield Westin, part of Atrium Hospitality, is hiring a full-time dishwasher to keep kitchens clean and safe for service. You will sanitize equipment, manage dishware, and support the kitchen and event teams. No experience?
Training provided. A Food Safety Certificate or willingness to complete training within 90 days, ability to lift up to 50 lbs, and flexibility to work mornings, nights, weekends and holidays are required.
Hotel : Southfield Westin 1500 Town Center Southfield, MI 48075
Full time
Compensation Range : $17.65 to $18.65
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy