Kitchen Steward: Sparkling Kitchens, Guest-Ready Service

Sonesta Hotels International Corporation; Cambridge (MA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account with Company/1:

401(k) Retirement Plan with Company 1

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Company-Paid Short-Term & Long-Term 2

Hospital Indemnity & Critical Illness

Educational Assistance

Hotel Discounts

Additional Perks & Employee Discounts

Job summary

Sonesta International Hotels is seeking a Steward to join our Cambridge, MA kitchen team. You will operate the dish machine, clean and sanitize pots, pans, utensils, and kitchen equipment, and support the culinary staff to ensure guest satisfaction.

The role emphasizes safety, hygiene, and teamwork, with opportunities to grow within a dynamic hospitality group serving guests across multiple properties.

Qualifications

• Clean and sanitize pots, pans, utensils and kitchen equipment.
• Maintain sanitation standards to ensure guest satisfaction.
• Support culinary team in daily kitchen duties.

Responsibilities

• Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment, and other utensils.
• Clean and sanitize the kitchen and food preparation areas.
• Sweep and mop all kitchen floors and other assigned areas.
• Collect and empty trash from designated areas into the hotel dumpster.
• Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
• Store all clean china, glass, and silver to its proper storage location using care to minimize breakage.
• Adhere to established safety and sanitation guidelines.
• Adhere to uniform and grooming standards.
• Perform other duties or projects as requested by management.

Skills

Dishwashing

Sanitation

Teamwork

Tools

Commercial dishwasher

Job description

Sonesta International Hotels is seeking a Steward to join our Cambridge, MA kitchen team. You will operate the dish machine, clean and sanitize pots, pans, utensils, and kitchen equipment, and support the culinary staff to ensure guest satisfaction.

The role emphasizes safety, hygiene, and teamwork, with opportunities to grow within a dynamic hospitality group serving guests across multiple properties.