Kitchen Steward: Sanitation & Support Pro

Agua Caliente Casinos; Palm Springs (CA); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

Agua Caliente Casinos in Palm Springs, CA is seeking a General Utility/Dishwashing role to maintain sanitation across food service operations. You will handle dishwashing, equipment cleaning, floor care, and trash removal while supporting kitchen staff and servers.

The position requires ability to stand and move around the kitchen, follow lead steward guidance, and maintain safety standards in a casino environment.

Qualifications

• High school diploma or equivalent preferred.
• Six months of related experience.
• Must be able to obtain a Riverside County Health Department card within one week of employment.

Responsibilities

• General kitchen, back of house cleanliness; remove garbage and boxes.
• Pot washing and dishwashing.
• Floor sanitation.
• Cleaning maintenance on all kitchen equipment and returning items to proper place.
• Follows direction of lead steward at all times.
• Transports food from kitchen to buffet.
• Assists receiving in putting food products away.
• Assists buffet attendants and servers in replenishing clean dishes and silverware.
• Wears uniform: white shirt, checkered or black pants, apron, hair net, slip resistant shoes, name and gaming badge.
• Chemical handling as per MSDS; communicate effectively; comply with company rules and SOPs.
• Provide excellent guest service to guests and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and ACCRS/SRC System of Internal Controls and SOPs.

Skills

Dishwashing

Floor sanitation

Food service

Team communication

Education

High school diploma or equivalent

Job description

Agua Caliente Casinos in Palm Springs, CA is seeking a General Utility/Dishwashing role to maintain sanitation across food service operations. You will handle dishwashing, equipment cleaning, floor care, and trash removal while supporting kitchen staff and servers.

The position requires ability to stand and move around the kitchen, follow lead steward guidance, and maintain safety standards in a casino environment.