Kitchen Steward: Sanitation & Event Support

sbcos; Bozeman (MT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life insurance

Disability coverage

Job summary

Stonebridge in Bozeman, MT is seeking a Steward to ensure orderly flow of china, glassware, and silver, while maintaining cleanliness in accordance with local health department regulations and hotel policies. This role supports all outlets and banquet areas by providing necessary supplies and keeping the kitchen, pantry, and storage areas sanitary.

The Steward will wash and sanitize dishes and equipment, restock service areas, and collaborate with the culinary team to ensure timely delivery of

Qualifications

• Previous experience in a kitchen or stewarding role is preferred but not required.
• Knowledge of proper sanitation and safety procedures in a kitchen environment.
• Ability to operate dishwashing machines and other kitchen cleaning equipment.
• Strong attention to detail in maintaining cleanliness and organization.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication skills to interact with team members and supervisors.

Responsibilities

• Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
• Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
• Ensures the proper handling and storage of all kitchen equipment and utensils.
• Monitors the dishwashing machine for proper cleaning and sanitation.
• Assists in transporting food and equipment to banquet and dining areas as needed.
• Follows health department regulations and hotel standards for cleanliness and safety.
• Disposes of trash and recycling in accordance with local regulations.
• Restocks dishes, glassware, and silverware in the kitchen and service areas.
• Communicates with the culinary team to ensure the timely delivery of kitchen equipment.
• Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
• Assists with setting up and breaking down kitchen equipment for events.

Skills

Kitchen experience

Sanitation procedures

Dishwashing machines

Attention to detail

Fast-paced environment

Communication

Tools

Dishwashing machines

Job description

Stonebridge in Bozeman, MT is seeking a Steward to ensure orderly flow of china, glassware, and silver, while maintaining cleanliness in accordance with local health department regulations and hotel policies. This role supports all outlets and banquet areas by providing necessary supplies and keeping the kitchen, pantry, and storage areas sanitary.

The Steward will wash and sanitize dishes and equipment, restock service areas, and collaborate with the culinary team to ensure timely delivery of