Kitchen Steward: Pristine Kitchen and High-Volume Support

Restoration Hardware; Aspen (CO); On-site; USD 2,066,000 - 2,480,000; Full time

Job summary

Restoration Hardware in Aspen, CO is seeking a dedicated Dishwasher to uphold cleanliness and efficiency in a high-volume kitchen, supporting the culinary team and guests with reliable, sanitary dish and utensil workflow.

You will learn RH standards, assist with daily prep and inventory organization, and collaborate with teammates and leaders to maintain a pristine kitchen environment and a world-class dining experience.

Qualifications

• 1+ year of experience in a high-volume, full-service culinary environment.
• Basic awareness of food safety standards.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back‑of‑house spaces
• Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
• Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed

Skills

Food safety basics

Job description

Restoration Hardware in Aspen, CO is seeking a dedicated Dishwasher to uphold cleanliness and efficiency in a high-volume kitchen, supporting the culinary team and guests with reliable, sanitary dish and utensil workflow.

You will learn RH standards, assist with daily prep and inventory organization, and collaborate with teammates and leaders to maintain a pristine kitchen environment and a world-class dining experience.