Kitchen Steward & Prep Specialist - Flexible Schedule

famousdavescareers; Grand Junction (CO); On-site; USD 32,000 - 42,000; Full time

Job summary

Famous Dave's is seeking a Kitchen Team Member to produce and maintain menu items at your station according to our recipes and standards. You will ensure safety, sanitation and food quality align with company procedures and timeliness.

Responsibilities include being ready at scheduled times, staying organized, portion control, maintaining clean equipment, stocking supplies, helping with prep, and working as part of a team to keep the kitchen safe and efficient.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a 'like new' condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multi-tasking

Team player

Attention to detail

Initiative

Safety compliance

Communication

Positive attitude

Job description

Famous Dave's is seeking a Kitchen Team Member to produce and maintain menu items at your station according to our recipes and standards. You will ensure safety, sanitation and food quality align with company procedures and timeliness.

Responsibilities include being ready at scheduled times, staying organized, portion control, maintaining clean equipment, stocking supplies, helping with prep, and working as part of a team to keep the kitchen safe and efficient.