Kitchen Steward & Prep — Part-Time (Dishwasher)

Utah Jazz; Salt Lake City (UT); On-site; USD 20,000 - 29,000; Part time

Job summary

The Utah Jazz is seeking a part-time Dishwasher to support the kitchen team under the Senior Sous Chef. The role focuses on washing, organizing and storing dishes quickly, maintaining sanitation, and working in a high-pressure environment.

You will handle equipment, stock levels, assist in food prep, and help storage areas; must be team-oriented and follow safety procedures. This position offers part-time hours and hourly pay of $18.

Qualifications

• Experience in fast-paced kitchen environments.
• Team player with ability to follow safety procedures.

Responsibilities

• Run dirty dishes, pans, and utensils to keep stations clear during service.
• Wash, sort, stack, and store plateware, glassware, silverware, cookware, and containers promptly and sanitary.
• Clean kitchen equipment (ovens, stoves, grills) with approved products.
• Monitor and restock dish detergents and supplies; notify leadership when running low.
• Maintain clean, organized dish area and floors throughout the shift.
• Change water in machines/sinks every two hours (or as needed).
• Assist in food preparation, including vacuum sealing items and prepping fruits/vegetables.

Job description

The Utah Jazz is seeking a part-time Dishwasher to support the kitchen team under the Senior Sous Chef. The role focuses on washing, organizing and storing dishes quickly, maintaining sanitation, and working in a high-pressure environment.

You will handle equipment, stock levels, assist in food prep, and help storage areas; must be team-oriented and follow safety procedures. This position offers part-time hours and hourly pay of $18.