Part-Time Kitchen Steward & Sanitation Pro

Jazz Basketball Investors LLC; Salt Lake City (UT); On-site; USD 20,000 - 29,000; Part time

Job summary

Utah Jazz is hiring a part-time Dishwasher to support a high-volume kitchen. You will wash, sort, and store dishware, assist with prep as needed, and maintain a sanitary, efficient station under supervision of the Senior Sous Chef and culinary team.

The role demands teamwork, reliability, and the ability to work in a fast-paced environment. Wage is $18/hour with potential for flexible shifts and growth depending on game days and events.

Qualifications

• 1+ year of dishwasher experience preferred.
• Hospitality/kitchen experience preferred.
• ServSafe Food Handlers permit required within 30 days of hire.
• Flexible hours including evenings/weekends.
• Strong time management and multitasking skills.
• Ability to maintain professional conduct in a fast-paced environment.

Responsibilities

• Operate dishwashing area, clean and sanitize dishware, and maintain orderly stations.
• Assist in basic food prep and storage as directed by kitchen leadership.
• Follow safety procedures and report incidents promptly.
• Communicate effectively with teammates using established channels.
• Maintain cleanliness and organization of kitchen and dish areas.

Skills

Teamwork

Effective communication

Fast-paced environment

Situational awareness

Utmost professionalism

Time management

Coachability

Daily excellence

Education

ServSafe Food Handlers permit

Job description

Utah Jazz is hiring a part-time Dishwasher to support a high-volume kitchen. You will wash, sort, and store dishware, assist with prep as needed, and maintain a sanitary, efficient station under supervision of the Senior Sous Chef and culinary team.

The role demands teamwork, reliability, and the ability to work in a fast-paced environment. Wage is $18/hour with potential for flexible shifts and growth depending on game days and events.