Kitchen Steward - Luxury Hotel, Fast-Paced & Team-Driven

Davidson Hospitality Group.; Chicago (IL); On-site; USD 50,000 - 52,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision coverage

Teledoc service 24/7

Maintenance medications

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Hotel Zachary, a Davidson Hospitality Group property in Chicago, is seeking a Steward to join the kitchen team. You will wash dishes, maintain cleanliness, assist with food prep, and ensure safe storage of food and supplies in a fast-paced environment.

We value attention to detail, reliability, and a positive attitude. Flexible hours including weekends and holidays are required to support hotel operations.

Qualifications

• Previous experience as a Steward or in a similar role preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Ability to lift 25+ pounds and stand for long periods of time.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Support the culinary team by washing dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the kitchen and dishwashing area.
• Assist with food preparation and plating as needed.
• Ensure the proper handling and storage of food and supplies.
• Adhere to food safety and sanitation guidelines.
• Collaborate with team members to maintain a smooth workflow.
• Display a positive and energetic attitude while working in a fast-paced environment.
• Demonstrate a commitment to excellence and attention to detail.

Skills

Dishwashing

Attention to detail

Stamina/physical fitness

Teamwork

Flexibility

Job description

Hotel Zachary, a Davidson Hospitality Group property in Chicago, is seeking a Steward to join the kitchen team. You will wash dishes, maintain cleanliness, assist with food prep, and ensure safe storage of food and supplies in a fast-paced environment.

We value attention to detail, reliability, and a positive attitude. Flexible hours including weekends and holidays are required to support hotel operations.