Kitchen Steward & Inventory Aide

AtlantiCare; Mays Landing (NJ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Time Off

Health Insurance

Retirement Plans

Disability Coverage

Life Insurance

Tuition Reimbursement

Flexible Spending Accounts (FSAs)

Wellness Programs

Pet Insurance

Job summary

AtlantiCare is seeking a Kitchen Utility Worker to support the cafeteria and kitchen operations. The role involves washing dishes, pots and pans, cleaning floors, and ensuring FIFO storage of deliveries.

You will assist with stocking and inventory while following safety and food-handling procedures. Applicants should be able to read and understand English, comply with chemical safety guidelines, and be available for overtime, holidays, and weekends.

Qualifications

• Must read, write and understand English.
• Must have working knowledge of chemical safety practices.
• Available to work overtime, holidays and weekends.
• Understanding of First in First Out (FIFO) stocking practices.
• Must be able to walk, stand, bend, reach and lift up to 50 pounds.

Responsibilities

• Performs routine sanitation tasks in the main kitchen and cafeteria areas including sweeping and mopping all floors.
• Works in the dish room, washes pots and pans and runs service ware through the dishwasher.
• Responsible for deliveries, stocking and inventory of kitchen food and supplies.
• Follows safety, security and loss prevention policies to maintain a clean, safe environment and proper food handling.
• Complies with local, county and state chemical safety requirements.
• Completes orders and returns orders to supervisor for review.
• Attends required meetings and trainings.
• Maintains confidentiality per regulations.
• Performs other duties assigned by Culinary Supervisor/Chef Supervisor.

Skills

English proficiency

Chemical safety practices

Overtime availability

FIFO stocking

Physical endurance

Education

High School Diploma

Job description

AtlantiCare is seeking a Kitchen Utility Worker to support the cafeteria and kitchen operations. The role involves washing dishes, pots and pans, cleaning floors, and ensuring FIFO storage of deliveries.

You will assist with stocking and inventory while following safety and food-handling procedures. Applicants should be able to read and understand English, comply with chemical safety guidelines, and be available for overtime, holidays, and weekends.