Kitchen Steward & Food Prep Associate

Holiday by Atria; Pleasant Valley Township (IA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life Insurance

401(k) match

Paid holidays

PTO

Tuition reimbursement

Job summary

Holiday by Atria is hiring a Kitchen Utility Worker to keep dishwashing, food service, and dining areas running smoothly. You will contribute to meal service, sanitation, and setup for residents with a focus on teamwork and safety.

Role emphasizes following Holiday procedures, assisting with basic food prep, delivering meals when needed, and maintaining a clean, organized kitchen and dining space in a supportive community.

Qualifications

• High School education or equivalent.
• General knowledge of cleaning and sanitation.
• General knowledge of safe food-handling practices.
• Effective communication skills in English.
• Ability and willing to follow standards and procedures, and work as part of a team.

Responsibilities

• In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents’ tables following Holiday procedures.
• Prepare, wash and store dishes following Holiday procedures; clean the dishwashing area, dining areas and equipment; maintain logs.
• Assist in setting up serving carts, prepare water carafes, and help with meal service at tables.
• Assist with basic food preparation as assigned and support the Food Services team for smooth operation.
• Help with deliveries, reset dining tables for next meal, and perform other duties as assigned.

Skills

High School diploma

Cleaning & sanitation

Food handling knowledge

English communication

Team player

Education

High School education or equivalent

Job description

Holiday by Atria is hiring a Kitchen Utility Worker to keep dishwashing, food service, and dining areas running smoothly. You will contribute to meal service, sanitation, and setup for residents with a focus on teamwork and safety.

Role emphasizes following Holiday procedures, assisting with basic food prep, delivering meals when needed, and maintaining a clean, organized kitchen and dining space in a supportive community.