Kitchen Utility & Dishroom Specialist (FIFO Focus)

AtlantiCare; Mays Landing (NJ); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Generous Paid Time Off

Medical, Prescription Drug, Dental & V

Retirement Plans with employer

Short-Term & Long-Term Disability

Life & AD&D Insurance

Tuition Reimbursement

FSAs for healthcare and dependent care

Wellness Programs

Pet Insurance

Job summary

AtlantiCare is seeking a Kitchen Utility Worker to support the culinary team. Responsibilities include washing dishes, cleaning kitchens, and managing deliveries and stock to ensure FIFO compliance. You will follow safety policies and assist with routine sanitation in the main kitchen and cafeteria areas.

The role requires English proficiency, ability to lift up to 50 pounds, and flexibility to work overtime, holidays and weekends when assigned.

Qualifications

• High School Diploma preferred.
• Must read, write, speak and understand English.
• Knowledge of chemical safety practices.
• Able to work overtime, holidays and weekends.
• Understand FIFO stocking procedures.
• Able to lift up to 50 pounds most of the working day.

Responsibilities

• Wash dishes, pots, pans and flatware; clean and sanitize main kitchen areas.
• Operate dishwasher, wash pots and pans in the dishroom.
• Manage deliveries, stocking and inventory of kitchen food and supplies.
• Follow safety, security, and loss prevention policies.
• Follow proper food handling procedures and chemical safety guidelines.
• Attend required meetings and trainings; maintain confidentiality.
• Communicate with Culinary Supervisor and report issues.
• Perform other duties as assigned.

Skills

Reading and writing English

FIFO stocking

Chemical safety practices

Physical stamina (up to 50 lbs)

multitask and teamwork

Education

High School Diploma preferred

Job description

AtlantiCare is seeking a Kitchen Utility Worker to support the culinary team. Responsibilities include washing dishes, cleaning kitchens, and managing deliveries and stock to ensure FIFO compliance. You will follow safety policies and assist with routine sanitation in the main kitchen and cafeteria areas.

The role requires English proficiency, ability to lift up to 50 pounds, and flexibility to work overtime, holidays and weekends when assigned.