Dishwasher

Harrys Seafood Bar & Grille; Gainesville (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Growth opportunities

Job summary

Harrys Seafood Bar & Grille in Gainesville, FL is seeking a reliable Dishwasher to support a busy kitchen and ensure smooth dining service.

You will wash dishes, pots and utensils, assist with storage and rotation of supplies, and maintain sanitary work areas in line with health regulations.

Applicants should have a High School diploma or GED and be able to stand, lift 25 lb, and communicate effectively. Training is provided.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 25 lbs, and bend, climb or work in confined spaces.
• Possess written and verbal skills for effective communication.
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills.

Responsibilities

• The Dishwasher performs dish washing, pot washing, and equipment cleaning.
• Responsible for storage and rotation of food and supplies in accordance with sanitary procedures.

Skills

Dishwashing

Food safety

Teamwork

Multitasking

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Gainesville, FL

Employment Type: Full-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement