Kitchen Steward: Cleanliness Expert with Growth Opportunities

Harrys Seafood Bar & Grille; Tallahassee (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career  |

Growth opportunities

Job summary

Harrys Seafood Bar & Grille in Tallahassee, FL is seeking a part-time Dishwasher to support busy kitchen operations. You will perform dish washing, pot washing, and general cleaning while ensuring proper storage and rotation of food and supplies.

The role requires working with sanitary procedures, staying on your feet, and lifting up to 25 lbs. Candidates should have a High School diploma or GED and at least one year of hospitality experience.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces.
• Possess written and verbal skills for effective communication.
• Organizational and time management skills and demonstrates good judgment, problem solving and decision making skills.

Responsibilities

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Skills

Multitasking

Communication skills

Physical stamina

Time management

Education

High School diploma or GED

Job description

Harrys Seafood Bar & Grille in Tallahassee, FL is seeking a part-time Dishwasher to support busy kitchen operations. You will perform dish washing, pot washing, and general cleaning while ensuring proper storage and rotation of food and supplies.

The role requires working with sanitary procedures, staying on your feet, and lifting up to 25 lbs. Candidates should have a High School diploma or GED and at least one year of hospitality experience.