Kitchen Steward: Fast, Team-Driven Dishwasher

Virgin-Hotels; Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Job summary

Virgin Hotels is seeking a Dishwasher to join a dynamic culinary team at an exciting new restaurant concept. The role focuses on keeping the kitchen organized, ensuring dishes are cleaned, organized, and stored while supporting the team.

Ideal candidates communicate clearly, work efficiently in a fast-paced setting, and maintain strict SNHD health standards. A flexible schedule and team collaboration are essential in this environment.

Qualifications

• Legal right to work in the United States.
• Ability to communicate clearly in verbal and written English.
• Active SNHD Food Handler's card with a minimum of six months before expiration.
• Previous dishwashing, stewarding, or similar back-of-house experience preferred.
• Ability to work a flexible schedule.
• Move effectively and efficiently throughout work areas.

Responsibilities

• Ensure items are properly cleaned and stored.
• Organize plates and glassware.
• Transport soiled dishes from dining areas to the kitchen.
• Maintain a clean and safe work area.
• Comply with health and safety procedures and logs.
• Communicate effectively with Back of the House staff.
• Work cooperatively in a team.

Skills

Team player

Communication skills

Health & safety knowledge

Attention to detail

English proficiency

Job description

Virgin Hotels is seeking a Dishwasher to join a dynamic culinary team at an exciting new restaurant concept. The role focuses on keeping the kitchen organized, ensuring dishes are cleaned, organized, and stored while supporting the team.

Ideal candidates communicate clearly, work efficiently in a fast-paced setting, and maintain strict SNHD health standards. A flexible schedule and team collaboration are essential in this environment.