Kitchen Steward - Fast-Paced Support & Sanitation Pro

The Westin La Paloma Resort & Spa; Tucson (AZ); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical, dental, and vision (HSA)

Company-paid disability & life

Employee Assistance Program

401(k) with match

Employee discounts

Paid vacation & sick time

Job summary

The Westin La Paloma Resort & Spa is seeking a dedicated Steward to support both culinary and service teams, ensuring a clean, sanitary kitchen and properly maintained equipment. You will help with dishwashing, food prep support, and stock rotation to uphold high guest experience standards.

Ideal candidates have a High School Diploma or equivalent and experience in stewarding or hospitality. The role offers a team-oriented, fast-paced environment with opportunities to contribute to banquet

Qualifications

• High School Diploma or equivalent required.
• Previous stewarding, kitchen support or hospitality experience preferred.
• Familiarity with commercial dishwashing equipment and cleaning procedures a plus.
• Experience in a fast-paced, team-oriented environment desirable.

Responsibilities

• Maintain cleanliness by sweeping and mopping floors.
• Wash dishes, pots, pans, trays, and glassware by hand or using dishwashing equipment.
• Clean and sanitize worktables, walls, refrigerators, and other kitchen surfaces.
• Properly dispose of trash and garbage; clean and maintain garbage cans.
• Sort and process bottles and other recyclables.
• Polish silverware and utensils as needed.
• Transport supplies between storage and work areas.
• Assist with banquet table setup when required.
• Store and rotate stock in designated areas, ensuring cleanliness and organization.

Skills

Cleanliness

Sanitation

Team player

Organizational skills

Education

High School Diploma or equivalent

Tools

Commercial dishwashing equipment

Job description

The Westin La Paloma Resort & Spa is seeking a dedicated Steward to support both culinary and service teams, ensuring a clean, sanitary kitchen and properly maintained equipment. You will help with dishwashing, food prep support, and stock rotation to uphold high guest experience standards.

Ideal candidates have a High School Diploma or equivalent and experience in stewarding or hospitality. The role offers a team-oriented, fast-paced environment with opportunities to contribute to banquet