Hotel Kitchen Steward — Fast-Paced, Clean & Essential

HM alpha Hotels & Resorts; Tucson (AZ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical, dental and vision (HSA)

Company-paid disability & life保险

Employee Assistance Program

401(k) with match

Job summary

HM Alpha Hotels & Resorts is seeking a part-time Steward at Westin La Paloma Resort and Spa in Tucson, AZ. The role supports culinary and service teams, ensuring sanitary kitchen areas and proper equipment care to deliver exceptional guest experiences.

Responsibilities include dishwashing, cleaning surfaces, trash disposal, stock rotation, and occasional banquet setup. Prior stewarding or kitchen support experience is preferred; High School Diploma or equivalent is required.

Qualifications

• High School Diploma or equivalent required.
• Experience with commercial dishwashing equipment preferred.
• Ability to work in a high-volume hospitality environment.

Responsibilities

• Maintain cleanliness by sweeping and mopping floors regularly.
• Wash dishes, pots, pans, trays, and glassware by hand or using dishwashing equipment.
• Clean and sanitize worktables, walls, refrigerators, and other kitchen surfaces.
• Properly dispose of trash and garbage; clean and maintain garbage cans.
• Sort and process bottles and other recyclables.
• Polish silverware and utensils as needed.
• Transport supplies and equipment between storage and work areas.
• Assist with banquet table setup when required.
• Wash and peel vegetables or assist with basic food prep as needed.
• Store and rotate stock in designated areas, ensuring cleanliness and organization.
• Other duties as assigned.

Skills

Sanitation

Fast-paced work

Team player

Kitchen support

Organization

Education

High School Diploma or equivalent

Job description

HM Alpha Hotels & Resorts is seeking a part-time Steward at Westin La Paloma Resort and Spa in Tucson, AZ. The role supports culinary and service teams, ensuring sanitary kitchen areas and proper equipment care to deliver exceptional guest experiences.

Responsibilities include dishwashing, cleaning surfaces, trash disposal, stock rotation, and occasional banquet setup. Prior stewarding or kitchen support experience is preferred; High School Diploma or equivalent is required.