Kitchen Steward: Fast-Paced Sanitation & Support

Nemacolin Woodlands Resort; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid training

Structured onboarding

401(k) program

Medical, dental, and vision coverage

Paid time off and holiday compensation

Discounted associate meals

Uniform services

Access to resort amenities

Job summary

Nemacolin Woodlands Resort invites you to join our Steward team. In this role you help keep our kitchen foundation clean, safe, and ready for service by assisting with dishwashing, sanitizing utensils, and organizing service pieces behind the scenes.

You will work in a fast-paced environment, collaborate with culinary professionals, and develop foundational hospitality skills through dependable teamwork, strong work ethic, and pride in presentation.

Qualifications

• Ability to safely and effectively clean, sanitize, handle, and store dishes, glassware, utensils, cookware, and serving pieces using dish machines and hand-washing methods.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Ability to perform the physical requirements of an active stewarding position, including prolonged standing and frequent lifting, bending, and movement.
• Ability to speak English.

Responsibilities

• Assist with dishwashing to keep items clean and service-ready.
• Maintain stewarding areas, floors, and equipment in a safe, sanitary state.
• Support culinary professionals by transporting and storing kitchen items as needed.
• Build foundational hospitality skills through teamwork and reliability.

Skills

Speak English

Team player

Dependability

Work ethic

Willingness to learn

Professional communication

Tools

Dish machines

Job description

Nemacolin Woodlands Resort invites you to join our Steward team. In this role you help keep our kitchen foundation clean, safe, and ready for service by assisting with dishwashing, sanitizing utensils, and organizing service pieces behind the scenes.

You will work in a fast-paced environment, collaborate with culinary professionals, and develop foundational hospitality skills through dependable teamwork, strong work ethic, and pride in presentation.