Kitchen Steward - Cleanliness, Safety & Team Support

Nemacolin Woodlands Resort; Northern (KY); Hybrid; USD 31,000 - 36,000; Full time

Job summary

Nemacolin Woodlands Resort is seeking a dedicated team member responsible for the overall sanitation and cleanliness of the Kitchens, culinary areas and food setup and prep areas. This role includes routine manual labor such as ware washing, mopping, sweeping and general cleaning tasks, with movement of heavy supplies as directed.

Requirements include a high school diploma or GED, ability to obtain required certifications, and completion of all company trainings.

Qualifications

• High school diploma or GED required.
• Must be able to receive and maintain required certifications.
• Must complete all required company training.

Responsibilities

• Responsible for moving heavy supplies and equipment as directed
• Responsible for the overall sanitation and cleanliness of the Kitchens, culinary areas and food set up and prep areas
• Ability to authorize and issue complimentary services to patrons in accordance with the approved Complimentary Matrix which is part of internal control section 465a.7
• Routine manual labor, including but not limited to ware washing, mopping, sweeping, wet mopping, vacuuming, cleaning walls, foodservice equipment and simple operation of basic equipment
• Completes all company-required training within designated time frames
• Knowledge in the safe use of cleaning products
• Ensures a safe working environment for self and others
• Performs cleaning tasks, as assigned
• Any other assigned duties and responsibilities
• Employees in this position may be assigned to work in other Food & Beverage positions that require the same type of license

Skills

Physical stamina

Heavy lifting

Cleaning/sanitation

Safety awareness

Attention to detail

Education

High school diploma or GED

Tools

Cleaning equipment

Job description

Nemacolin Woodlands Resort is seeking a dedicated team member responsible for the overall sanitation and cleanliness of the Kitchens, culinary areas and food setup and prep areas. This role includes routine manual labor such as ware washing, mopping, sweeping and general cleaning tasks, with movement of heavy supplies as directed.

Requirements include a high school diploma or GED, ability to obtain required certifications, and completion of all company trainings.