Kitchen Steward: Fast-Paced Dishwashing Pro

Specialty Restaurants; Placentia (CA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Annual Paid Sick Time

Management Referral Program

Employee Meals

Employee Assistance Program

Paid Vacation Accrual

Moral (PRIDE) Program

Career Growth Opportunities

Health & Wellness Benefits

401k with Employer Match

Job summary

Specialty Restaurants is seeking a dependable Dishwasher to maintain high standards of cleanliness in a fast-paced kitchen. You will wash dishes, glassware, utensils, and cooking equipment, ensuring items are sanitized and ready for use.

The role supports the kitchen during peak times and contributes to a smooth dining experience. Applicants should be reliable, detail-oriented, and able to stand for long periods; lifting up to 50 lbs is required.

Qualifications

• Prior experience in a fast-paced kitchen environment is preferred but not required.
• Strong work ethic, reliability, and attention to detail.
• Ability to stand for extended periods and lift heavy trays up to 50 lbs.
• Flexibility to work varied shifts, including weekends and holidays.
• Positive attitude and eagerness to learn in a dynamic environment.
• Ability to stay composed under pressure.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, and cooking equipment, ensuring items are spotless.
• Operate industrial dishwashing equipment and chemicals; maintain sanitation.
• Troubleshoot dishwashing machines to minimize downtime.
• Sort items by category and load for optimal cleaning.
• Keep kitchen clean and organized; assist with storage and stock.

Skills

Fast-paced environment

Reliability

Attention to detail

Stamina

Job description

Specialty Restaurants is seeking a dependable Dishwasher to maintain high standards of cleanliness in a fast-paced kitchen. You will wash dishes, glassware, utensils, and cooking equipment, ensuring items are sanitized and ready for use.

The role supports the kitchen during peak times and contributes to a smooth dining experience. Applicants should be reliable, detail-oriented, and able to stand for long periods; lifting up to 50 lbs is required.