Kitchen Steward: Fast-Paced Dish & Sanitation Pro (PM Shifts)

hriproperties; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

HRI Hospitality is seeking a Dishwasher/Steward to support kitchen operations in our Dallas-area restaurant and hotel properties. You will be responsible for cleaning dishes, maintaining a sanitary work area, and assisting with general kitchen duties as needed.

Responsibilities include operating dish machines, sorting wares, maintaining sanitation standards, and supporting recycling programs. Weekend availability may be required; high attention to safety and cleanliness is essential.

Qualifications

• High school diploma or equivalent preferred.
• Six months experience as a dishwasher, utility or steward.
• Knowledge of safe chemical handling.
• Able to work with little or no supervision; operate equipment such as dishwasher and kitchen equipment.

Responsibilities

• Sort soiled ware for dishwasher processing.
• Wash and replace ware in storage areas.
• Maintain dish areas and ensure machine is functioning.
• Understand dish machine maintenance for optimal use.
• Keep floors clean and dry to prevent slips.
• Maintain and clean trash areas and cafeteria.
• Enforce sanitation laws and kitchen safety.
• Polish and detarnish silverware as needed.
• Label and store deliveries.
• Separate garbage and recycling as required.
• Set up workstation with supplies; report shortages.
• Know MSDS sheets and location of safety book.
• Support recycling and sanitation programs.
• Watch for safety hazards and report them to supervisor.
• Able to work some PM shifts.

Skills

Work with minimal supervision

Safety awareness

Kitchen cleanliness

Education

High school diploma or equivalent

Tools

Dishwasher equipment

Job description

HRI Hospitality is seeking a Dishwasher/Steward to support kitchen operations in our Dallas-area restaurant and hotel properties. You will be responsible for cleaning dishes, maintaining a sanitary work area, and assisting with general kitchen duties as needed.

Responsibilities include operating dish machines, sorting wares, maintaining sanitation standards, and supporting recycling programs. Weekend availability may be required; high attention to safety and cleanliness is essential.