Kitchen Steward & Dishwashing Pro at Resort

CoralTree Hospitality; Mineral Springs (AR); On-site; USD 22,000 - 28,000; Full time

Job summary

Cutalong at Tributer Resort in Mineral Springs, VA is seeking a friendly, efficient Steward/Dishwasher to join the food and beverage team. Responsibilities include washing dishes and assisting with basic prep, ensuring a safe, sanitary kitchen operation, and collaborating with chefs and front-of-house staff.

No formal education is required; candidates should be able to work a fast-paced environment and lift up to 50 lbs, including weekends and evenings.

Qualifications

• No formal education required; prior stewarding or kitchen experience is a plus
• Ability to work in a fast-paced and physically demanding environment
• Strong attention to cleanliness, hygiene, and detail
• Ability to lift up to 50 lbs and stand for extended periods
• Willingness to follow instructions and safety guidelines
• Flexible availability, including weekends, holidays, and evenings

Responsibilities

• Wash dishes, pots, pans, and kitchen equipment using manual and automatic dishwashing methods
• Clean and sanitize all kitchen surfaces, floors, and equipment
• Collect and dispose of trash, recycling, and food waste according to restaurant procedures
• Assist with receiving and organizing kitchen deliveries and supplies
• Ensure all cleaning and sanitation supplies are stocked and stored properly
• Maintain cleanliness of dishwashing area and back-of-house areas at all times
• Follow all safety, sanitation, and hygiene regulations as required by local laws
• Assist chefs and kitchen staff with basic prep tasks (e.g., peeling vegetables) when needed
• Report any maintenance or equipment issues to the supervisor
• Work collaboratively with kitchen and front-of-house staff to ensure smooth service

Job description

Cutalong at Tributer Resort in Mineral Springs, VA is seeking a friendly, efficient Steward/Dishwasher to join the food and beverage team. Responsibilities include washing dishes and assisting with basic prep, ensuring a safe, sanitary kitchen operation, and collaborating with chefs and front-of-house staff.

No formal education is required; candidates should be able to work a fast-paced environment and lift up to 50 lbs, including weekends and evenings.