Kitchen Steward & Dishwasher — Quiet Kitchen Backbone

21c Museum Hotels; St. Louis (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

21c Museum Hotels in St. Louis, MO is seeking a Kitchen Steward to support daily kitchen operations by cleaning dishes, glassware, pots and pans, and by maintaining an organized back-of-house. You will also handle waste, ensure proper sanitation, and assist with opening and closing duties.

Ideal candidates will be punctual, dependable, and able to communicate in English. The role requires standing for long periods and lifting up to 50 pounds, with a professional appearance and a willingness to

Qualifications

• Able to work flexible hours (nights, weekends).
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Must pass a background check.

Responsibilities

• Reports to work on time and ready to work scheduled shift.
• Breaks machine down properly in order to thoroughly clean all parts.
• Changes water in machine and cleans all debris baskets once an hour.
• Keeps all chemicals full during service so machines are cleaning properly.
• Informs supervisors if low on soap products.
• For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
• Makes sure there are sanitizer test strips present.
• Keeps shelf above the sinks organized and dry.
• Takes out trash and recycling at specified times or when needed during service.
• Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
• Maintains cleanliness and organization of both dish stations.
• Maintains an organized soil table so there is a proper landing spot for all dirty items.
• Keeps all soaking basins clean and fresh.
• Stores and organizes BOH space daily.
• Stores and organizes non-F&B orders.
• Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
• Maintains cleanliness and organization of glass rack storage area.
• Performs all opening and closing duties as outlined by supervisors.

Skills

Flexible hours

Communication skills

English language

Professional appearance

Punctuality

Background check

Job description

21c Museum Hotels in St. Louis, MO is seeking a Kitchen Steward to support daily kitchen operations by cleaning dishes, glassware, pots and pans, and by maintaining an organized back-of-house. You will also handle waste, ensure proper sanitation, and assist with opening and closing duties.

Ideal candidates will be punctual, dependable, and able to communicate in English. The role requires standing for long periods and lifting up to 50 pounds, with a professional appearance and a willingness to