Full-Time Kitchen Steward – Fast-Paced, Growth Prospects

CoralTree Hospitality Group; St. Louis (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay

Health, dental, and vision insurance (

Paid time off

Employee discounts

Opportunities for advancement within 

Complimentary Meal

Job summary

The Magnolia Hotel in St. Louis is seeking a dependable, detail-oriented Full-Time Dishwasher to support our Food & Beverage team. This role helps maintain a clean, sanitary, and organized kitchen to enable culinary staff to deliver exceptional guest dining experiences.

Responsibilities include operating dishwashing equipment, sanitizing items, restocking supplies, and assisting with basic cleaning and prep. Flexible schedule includes nights, weekends, and holidays.

Qualifications

• Previous dishwashing or kitchen experience preferred, but not required.
• Ability to stand for extended periods of time.
• Ability to lift up to 50 lbs.
• Strong attention to detail and time management skills.
• Ability to work in a fast-paced team environment.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Operate dishwashing equipment to clean dishes, glassware, pots, and pans efficiently.
• Ensure all kitchen items are sanitized and stored according to health and safety standards.
• Maintain cleanliness and organization of dishwashing and kitchen areas.
• Assist with removal of trash and recycling from kitchen and restaurant areas.
• Sweep and mop kitchen floors regularly.
• Support kitchen staff with basic cleaning and prep tasks as needed.
• Restock clean dishes and kitchen supplies in designated storage areas.
• Follow all food safety and sanitation procedures.
• Report equipment malfunctions or safety hazards to management promptly.

Skills

Dishwashing

Attention to detail

Time management

Team player

Flexibility

Job description

The Magnolia Hotel in St. Louis is seeking a dependable, detail-oriented Full-Time Dishwasher to support our Food & Beverage team. This role helps maintain a clean, sanitary, and organized kitchen to enable culinary staff to deliver exceptional guest dining experiences.

Responsibilities include operating dishwashing equipment, sanitizing items, restocking supplies, and assisting with basic cleaning and prep. Flexible schedule includes nights, weekends, and holidays.