Kitchen Steward & Dishwasher — Path to Leadership

HHM Hotels; Florida; Sur place; USD 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Paid Time Off

401k Company Match

Daily Pay

Life Insurance

Travel Discounts

Commuter Benefits

Wellness Program

Education/Professional Development

Referral Bonus

Résumé du poste

HHM Hotels is seeking a Steward/Dishwasher to maintain clean dishes and kitchen areas, assist with food prep during peak times, and support the team in delivering great guest experiences. This role requires standing for extended periods and the ability to lift up to 50 pounds.

Flexible work schedule may include holidays and weekends, with competitive wages and benefits. Previous stewarding experience is preferred or there is equivalent training available.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsabilités

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Connaissances

Dishwashing proficiency

Cleaning skills

Safety awareness

Formation

High school diploma or equivalent

Description du poste

HHM Hotels is seeking a Steward/Dishwasher to maintain clean dishes and kitchen areas, assist with food prep during peak times, and support the team in delivering great guest experiences. This role requires standing for extended periods and the ability to lift up to 50 pounds.

Flexible work schedule may include holidays and weekends, with competitive wages and benefits. Previous stewarding experience is preferred or there is equivalent training available.