Kitchen Steward/Dishwasher — Flexible Hours & Benefits

Hutton Brickyards Riverfront Hotel + Venue; Ponck Hockie (NY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Paid time off

Paid holidays

401k Plan

Employee discounts

Shoes for Crews

Job summary

Waterford Hotel Group is seeking a Kitchen Steward/Dishwasher to support our back-of-house team in delivering an excellent guest experience. You will operate pot-washing machinery, perform general cleaning, and help maintain hygienic kitchen conditions in line with health and safety guidelines.

The role requires attention to detail, reliable teamwork, physical stamina, and the ability to follow instructions while maintaining high performance standards.

Qualifications

• Keen eye for detail and strong time management.
• Pleasant demeanor and friendly service approach.
• Ability to work as part of a team or independently.
• Flexible hours and reliable attendance.
• Self-motivated with high work standards.
• Strong physical stamina and mobility.
• Ability to follow instructions and procedures precisely.
• Good communication, especially under pressure.
• Able to switch tasks efficiently as needed.

Responsibilities

• Operate pot-washing machinery and maintain a hygienic working environment.
• Carry out general cleaning including sweeping, mopping, washing, and waste disposal.
• Ensure kitchen and back-of-house areas and equipment are clean per schedule.
• Observe health, hygiene and safety guidelines when handling hazardous substances.
• Report maintenance or hazard issues to the supervisor on duty.
• Carry out other reasonable tasks as assigned by management.

Skills

Detail orientation

Time management

Pleasant demeanor

Team player

Flexible hours

Self-motivated

Physical stamina

Follow instructions

Good communication

Work under pressure

Adaptability

Job description

Waterford Hotel Group is seeking a Kitchen Steward/Dishwasher to support our back-of-house team in delivering an excellent guest experience. You will operate pot-washing machinery, perform general cleaning, and help maintain hygienic kitchen conditions in line with health and safety guidelines.

The role requires attention to detail, reliable teamwork, physical stamina, and the ability to follow instructions while maintaining high performance standards.