Kitchen Steward — Dishwasher & Dining Support

Atria Senior Living

Burlington (MA)

In loco

USD 22.000 - 26.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Paid holidays
Annual rewards
Scores rewards
Health insurance
401(k) employer match
Tuition reimbursement

Descrizione del lavoro

Atria Senior Living is seeking a Dishwasher at our Burlington, MA location. The role focuses on maintaining a clean kitchen and dining area, washing and sanitizing all dishes and equipment, and supporting a dining program that enhances resident satisfaction.

Responsibilities include coordinating with culinary leadership, following cleaning schedules, and assisting with events and daily meal service, ensuring a safe, sanitary environment for residents and staff alike.

Competenze

  • Basic reading, writing, and mathematical skills.
  • Strong communication and teamwork skills.

Mansioni

  • Maintain the kitchen and dining areas in a clean and orderly condition.
  • Wash, clean, sanitize and store dishes, glassware, utensils, pots, pans, and other equipment.
  • Keep floors and equipment clean and sanitary as assigned.
  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Work with the Director of Culinary Services or Executive Director to keep residents satisfied with food and dining programs.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Attend pre-meal stand up in kitchen before service.
  • May perform other duties as needed and/or assigned.

Conoscenze

Reading
Writing
Math
Communication
Teamwork

Descrizione del lavoro

Atria Senior Living is seeking a Dishwasher at our Burlington, MA location. The role focuses on maintaining a clean kitchen and dining area, washing and sanitizing all dishes and equipment, and supporting a dining program that enhances resident satisfaction.

Responsibilities include coordinating with culinary leadership, following cleaning schedules, and assisting with events and daily meal service, ensuring a safe, sanitary environment for residents and staff alike.

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