Breakfast Cook — Growth, Perks & Early Mornings

Founders Inn and Spa Tapestry Collection by Hilton; Virginia Beach (VA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Hilton Team Member Travel Discounts

401(k) With Company Match

Complimentary Employee Meals

Spa & Restaurant Discounts

Regent University Tuition Discounts

Career Growth & Culinary Training

Employee Recognition

Job summary

The Founders Inn & Spa | Tapestry Collection by Hilton in Virginia Beach is seeking a dependable Breakfast Cook to join our culinary team. If you love starting mornings with fresh, well-prepared dishes and working with a supportive crew, this role offers hands-on training and opportunities to grow.

You’ll prepare breakfast items from established recipes, maintain a clean station, follow safety standards, and collaborate with the kitchen to provide an outstanding guest experience.

Qualifications

• Previous cooking or food preparation experience preferred.
• Basic knowledge of kitchen equipment and food safety.
• Dependable, punctual, and able to work in a fast-paced environment.
• Positive attitude and willingness to learn.
• Availability to work early mornings, weekends, and holidays.

Responsibilities

• Prepare and cook breakfast dishes according to established recipes.
• Set up and maintain a clean, organized cooking station.
• Ensure food is fresh, properly prepared, and beautifully presented.
• Follow food safety and sanitation standards.
• Assist with food preparation, stocking, and kitchen cleanup.
• Work closely with the culinary team to provide an excellent guest experience.

Skills

Cooking/food prep

Kitchen safety

Reliability

Positive attitude

Flexibility

Job description

The Founders Inn & Spa | Tapestry Collection by Hilton in Virginia Beach is seeking a dependable Breakfast Cook to join our culinary team. If you love starting mornings with fresh, well-prepared dishes and working with a supportive crew, this role offers hands-on training and opportunities to grow.

You’ll prepare breakfast items from established recipes, maintain a clean station, follow safety standards, and collaborate with the kitchen to provide an outstanding guest experience.