Kitchen Steward & Dishwash Specialist (Senior Living)

Bayview Seattle; Seattle (WA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

403(b) plan with up to 4% match

Health Insurance

Dental insurance

Flex Spending Account (FSA)

Health Reimbursement Arrangement (HRA)

Employee Assistance Program

Subsidized ORCA Card - Annual pass

Paid time off

On-site Daycare (subsidized)

Affordable On-site Dining

Job summary

Bayview Seattle is seeking a Food Services Waitstaff member for a full-time position with a 7:30AM to 3:30PM schedule. The role includes maintaining and cleaning kitchen utensils, dishes, and work areas, with cross-training across three areas and assistance with other food service tasks as needed.

Qualifying candidates will have English communication ability, knowledge of safe food handling, a Washington Food Handler’s permit, and a patient, caring attitude toward residents.

Qualifications

• Ability to communicate in English with residents, staff and managers.
• Familiarity with safe food handling practices and regulations.
• Holds current State of Washington Food Handler’s permit.
• Demonstrates patience, a genuine caring attitude toward the elderly and disabled persons, flexibility, a positive outlook, the ability to focus on the strengths of other people, and a healthy sense of humor.

Responsibilities

• Maintains kitchen dishes, cups, glasses, flatware, cooking utensils, pots, pans, equipment, and work areas clean, orderly and sanitary.
• Although the Dishwasher may be assigned to specialize in one of three areas, you are expected to be cross-trained and available to perform the duties in all three areas as well as to assist as requested with other Food Service tasks.

Skills

English communication

Food safety

WA Food Handler permit

Caring attitude

Job description

Bayview Seattle is seeking a Food Services Waitstaff member for a full-time position with a 7:30AM to 3:30PM schedule. The role includes maintaining and cleaning kitchen utensils, dishes, and work areas, with cross-training across three areas and assistance with other food service tasks as needed.

Qualifying candidates will have English communication ability, knowledge of safe food handling, a Washington Food Handler’s permit, and a patient, caring attitude toward residents.