Kitchen Steward: Dishes, Prep & Sanitation

Tesuque Casino

Santa Fe (NM)

On-site

USD 26,000 - 32,000

Full time

14 days+

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Job summary

Tesuque Casino is hiring a Dishwasher to maintain cleanliness of the Food & Beverage areas and equipment under Kitchen Management oversight. The role emphasizes sanitation, efficient cleaning of wares, and support for kitchen operations in a casino environment.

Candidates should have at least one year in a professional kitchen, High school diploma, ServSafe certification, and be willing to work flexible hours, including nights, weekends and holidays. Native American preference noted.

Qualifications

  • High school diploma or equivalent preferred.
  • A minimum of one year of experience working in a professional kitchen.
  • ServSafe Certification.

Responsibilities

  • Work closely with Kitchen Management, Cooks and Front of the House Employees.
  • Clean all service wares including dishes, silverware, flatware, glasses, pots, pans, cooking utensils and equipment with minimal to no breakage.
  • Clean walls, floors, trashcans in Food & Beverage areas ensuring sanitation and safety.
  • Stock the restaurant and banquets with dishes and supplies as needed.
  • Assist with emptying and cleaning the restaurant/banquet bus carts as needed.
  • Break down boxes, dispose of grease, garbage, waste and recycling.
  • Assist in cleaning storage areas, cooler and freezer.
  • Assist with special function item delivery in the casino and on other tribal properties.
  • Assist in stocking deliveries.
  • Assist with food preparation as needed.
  • Follow all Tesuque Casino health and safety policies.

Education

High school diploma or equivalent preferred

Tools

ServSafe Certification

Job description

Tesuque Casino is hiring a Dishwasher to maintain cleanliness of the Food & Beverage areas and equipment under Kitchen Management oversight. The role emphasizes sanitation, efficient cleaning of wares, and support for kitchen operations in a casino environment.

Candidates should have at least one year in a professional kitchen, High school diploma, ServSafe certification, and be willing to work flexible hours, including nights, weekends and holidays. Native American preference noted.

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