Kitchen Steward: Cleanliness & Safety Champion

Aramark; Hemlock (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Steward to support back-of-house operations, including dishwashing, deep cleaning, and maintaining sanitary conditions. The role involves stocking, safety adherence, and equipment knowledge for steamers, ovens, mixers, and grills.

The Steward will interact with guests as needed, follow safety guidelines, complete daily logs, and maintain a clean work environment. Physical tasks and PPE usage may be required.

Qualifications

• Must be able to work independently and finish tasks in a timely manner.
• Must be able to accurately carry out instructions.
• Must be able to do repetitive tasks.
• An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained.

Responsibilities

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
• Perform any opening and closing side work as required
• Maintain store rooms and refrigerators and ensure they are kept clean
• Ensure at all times that food safety guidelines and company food quality standards are adhered to
• Complete time and temperature control logs daily for HACCP compliance
• Maintain positive demeanor in high stress situations
• Operate dish washing machine - set-up, load, run and remove clean dishes once process is complete
• Maintain dish washing machine cleanliness - ensure filters are frequently entered
• Place clean dishes on accurate shelves ready to be used again
• Stock various food and beverage concession outlets
• Manually hand wash and scrub pots to ensure they are thoroughly cleaned
• Keep all kitchen floors swept and mopped at all times
• Empty all trash cans and keep trash dumpster areas clean
• Report any safety hazards or unsafe conditions and practices to manager immediately
• Know and align with all company policies and procedures regarding safety, security, emergencies and energy
• Report to work on time and in complete uniform

Skills

Independent Work

Attention to detail

Follow Instructions

Time management

Job description

Aramark is seeking a Steward to support back-of-house operations, including dishwashing, deep cleaning, and maintaining sanitary conditions. The role involves stocking, safety adherence, and equipment knowledge for steamers, ovens, mixers, and grills.

The Steward will interact with guests as needed, follow safety guidelines, complete daily logs, and maintain a clean work environment. Physical tasks and PPE usage may be required.