Kitchen Steward: Clean Dishes, Safe Prep, Growth (Mon–Fri)

Aramark Corporation; Virginia (MN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

PTO/Vacation & Holiday Pay

Excellent benefits

Front Line Education Assistance

Job summary

Aramark is seeking a General Utility Worker to maintain cleanliness of dishes, equipment, and kitchen areas. This role supports LifeWorks, the on-site restaurant group, and offers benefits and a clear path for career growth.

Primary duties include sanitation of all wares and maintaining a clean dishwashing station while upholding safety standards. Flexible hours, including some evenings and weekends, are required.

Qualifications

• Demonstrates an understanding of basic sanitation procedures.
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains dishwashing station, three compartment sink and related areas cleaned.
• Ensures equipment is clean and in working condition; reports any issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

Skills

Basic sanitation procedures

Safety procedures

Flexible hours

Job description

Aramark is seeking a General Utility Worker to maintain cleanliness of dishes, equipment, and kitchen areas. This role supports LifeWorks, the on-site restaurant group, and offers benefits and a clear path for career growth.

Primary duties include sanitation of all wares and maintaining a clean dishwashing station while upholding safety standards. Flexible hours, including some evenings and weekends, are required.