Kitchen Steward: Clean, Support & Sanitize

Country Club of Virginia, Inc.; Richmond (VA); On-site; USD 23,000 - 29,000; Full time

Job summary

Country Club of Virginia, Inc. seeks a Kitchen Steward to join the Main Kitchen team in Richmond, VA. You will help maintain a clean, safe, and organized kitchen, supporting chefs with properly stored utensils and equipment.

The role emphasizes sanitation, teamwork, and the ability to work in a fast-paced environment. Prior kitchen or stewarding experience is a plus, but not required; evenings, weekends, and holidays may be required.

Qualifications

• Team player with reliability and attention to detail.
• Willingness to learn and follow established cleaning procedures.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Maintain cleanliness, sanitation, and organization of the main kitchen and dishwashing areas.
• Wash, sanitize, and store dishes, pots, pans, utensils, and kitchen equipment.
• Support daily kitchen operations by ensuring clean cookware and equipment are available to the culinary team.
• Clean and sanitize kitchen surfaces, equipment, floors, and work areas per established standards.
• Remove trash and recycling and maintain clean waste disposal areas.
• Assist with opening, closing, and deep-cleaning duties as scheduled.
• Safely operate dishwashing equipment and use cleaning supplies per procedures.
• Follow all food safety, sanitation, and workplace safety guidelines.
• Communicate supply shortages or equipment issues to kitchen leadership.
• Work with the culinary team to keep the kitchen efficient and organized.

Skills

Team player

Dependable

Fast-paced environment

Willingness to learn

Job description

Country Club of Virginia, Inc. seeks a Kitchen Steward to join the Main Kitchen team in Richmond, VA. You will help maintain a clean, safe, and organized kitchen, supporting chefs with properly stored utensils and equipment.

The role emphasizes sanitation, teamwork, and the ability to work in a fast-paced environment. Prior kitchen or stewarding experience is a plus, but not required; evenings, weekends, and holidays may be required.