Kitchen Steward: Clean Kitchens & Safe Food Prep

Aramark Corporation; Los Angeles (CA); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

401(k) retirement plan

Job summary

Aramark is seeking a Steward to support back-of-house operations, focusing on dishwashing, deep cleaning, and stock management. You will maintain sanitary conditions, handle equipment like steamers, ovens, mixers, and ensure food safety standards are upheld.

The role includes time/temperature logging and adherence to HACCP protocols. This position requires endurance for repetitive tasks, attention to detail, and a reliable, on-time work ethic in a fast-paced kitchen environment.

Qualifications

• Must be able to work independently and finish tasks in a timely manor.
• Must be able to accurately carry out instructions.
• Must be able to do repetitive tasks.
• An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained.

Responsibilities

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
• Perform any opening and closing side work as required
• Maintain store rooms and refrigerators and ensure they are kept clean
• Ensure at all times that food safety guidelines and company food quality standards are adhered to
• Complete time and temperature control logs daily for HACCP compliance
• Maintain positive demeanor in high stress situations
• Operate dish washing machine - set-up, load, run and remove clean dishes once process is complete
• Maintain dish washing machine cleanliness - ensure filters are frequently entered
• Place clean dishes on accurate shelves ready to be used again
• Stock various food and beverage concession outlets
• Manually hand wash and scrub pots to ensure they are thoroughly cleaned
• Keep all kitchen floors swept and mopped at all times
• Empty all trash cans and keep trash dumpster areas clean
• Report any safety hazards or unsafe conditions and practices to manager immediately
• Know and align with all company policies and procedures regarding safety, security, emergencies and energy
• Report to work on time and in complete uniform

Skills

Independent work

Follow instructions

Repetitive tasks

Attention to detail

Job description

Aramark is seeking a Steward to support back-of-house operations, focusing on dishwashing, deep cleaning, and stock management. You will maintain sanitary conditions, handle equipment like steamers, ovens, mixers, and ensure food safety standards are upheld.

The role includes time/temperature logging and adherence to HACCP protocols. This position requires endurance for repetitive tasks, attention to detail, and a reliable, on-time work ethic in a fast-paced kitchen environment.