Kitchen Steward: Clean Kitchen & Prep Support

Upper Crust Food Service; Mississippi; On-site; USD 15,000 - 19,000; Full time

Job summary

Upper Crust Food Service is seeking a dependable Kitchen Steward to keep the kitchen clean, stocked, and running smoothly. You will wash dishes, store deliveries, and assist with prep while upholding strict sanitation standards.

Ideal candidates will have prior dishwashing experience, comfort with a commercial dishwasher, and a willingness to obtain necessary food safety certifications within 30 days. Background checks will be conducted.

Qualifications

• Dependable team member with a strong work ethic.
• Previous dishwashing in a food-service setting is preferred.
• Food safety certification or ability to obtain one within 30 days of employment.
• Must be able to pass a background check.
• High school or vocational kitchen basics coursework is preferred.

Responsibilities

• Keep the kitchen and dining area clean and sanitary.
• Wash utensils, equipment, and dishes by machine or by hand.
• Put away clean dishware, glassware, flatware, pots, and pans.
• Stock supplies at serving stations, cupboards, refrigerators, and salad bars.
• Sweep and wash floors in kitchen and dining areas.
• Sort and remove trash to designated pickup areas.
• Assist with basic food prep duties as needed, such as salad bar items.
• Assist with unloading deliveries and storage.
• Communicate regularly with management by phone, email, or text.
• Maintain adherence to food safety guidelines and sanitation practices.

Skills

Dependable

Dishwashing experience

Food safety certification

Background check clearance

Education

High school diploma or equivalent

Vocational kitchen coursework

Tools

Commercial dishwasher

Job description

Upper Crust Food Service is seeking a dependable Kitchen Steward to keep the kitchen clean, stocked, and running smoothly. You will wash dishes, store deliveries, and assist with prep while upholding strict sanitation standards.

Ideal candidates will have prior dishwashing experience, comfort with a commercial dishwasher, and a willingness to obtain necessary food safety certifications within 30 days. Background checks will be conducted.