Kitchen Steward: Clean Kitchen, Growth & Flexible Hours

Hospitality Ventures Management Group; Lexington (KY); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Career growth opportunities across our

Flexible scheduling

Access up to 40% of earned wages with

Paid Time Off (PTO) and Paid Holidays

Full healthcare benefits: medical, and

401(k) with 4% match

Exclusive hotel and food & beverage"}]

stated_min

stated_max

stated_absolute

salary_estimation_cot

estimated_low

estimated_medium

estimated_high

currency

frequency

bonus

tax

application_email

job_end_date

contact_person

hiring_department_name

Job summary

Hospitality Ventures Management Group is seeking a Dishwasher/Steward to maintain cleanliness of all kitchenware and work areas, support the culinary team, and uphold sanitation standards in our hotel kitchen.

This role offers a flexible schedule including evenings, weekends and holidays, a pathway for growth across our nationwide portfolio, and full health benefits, PTO, and retirement options as part of our Culture of Excellence.

Qualifications

• Hotel experience is a plus
• A combination of education and experience

Responsibilities

• Dish pit hero: keep workspace clean and organized so the culinary team shines
• Washing dishes, maintaining kitchen cleanliness, and assisting with basic food prep as needed
• Report to the Kitchen Manager or Executive Chef
• Career path: dishwasher/steward can lead to roles like line cook, prep cook, or kitchen management

Job description

Hospitality Ventures Management Group is seeking a Dishwasher/Steward to maintain cleanliness of all kitchenware and work areas, support the culinary team, and uphold sanitation standards in our hotel kitchen.

This role offers a flexible schedule including evenings, weekends and holidays, a pathway for growth across our nationwide portfolio, and full health benefits, PTO, and retirement options as part of our Culture of Excellence.